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Huperzine-A 1% HPLC, Huperzia serrata Extract, CAS No.: 102518-79-6, Stable

Huperzine-A 1% HPLC, Huperzia serrata Extract, CAS No.: 102518-79-6, Stable

Brand Name : Yongyuan Bio
Model Number : Powder
Certification : ISO
Place of Origin : CN
MOQ : 1
Price : 1
Payment Terms : T/T
Supply Ability : 1
Delivery Time : 5-7 work days
Packaging Details : 25 kg/drum
Botanical Source : Huperzia serrata
Part Used : Whole herb
Appearance : Brown /White Powder
CAS NO. : 102518-79-6
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Product name: Huperzine-A, Huperzia serrata Extract
Botanical source: Huperzia serrata
Specification: 1% 5% 99%
Test Method: HPLC
Appearance: Brown /White Powder
CAS No.: 102518-79-6
Molecular Formula: C15H18N20
Molecular Weight: 242.32
Solubility: soluble in chloroform, dissolved in methanol, ethanol, and insoluble in water
Brand: Yongyuan Bio.

Huperzine-A Description: Huperzia serrata is a traditional Chinese herbal medicine that has been used for thousands of years. In the 1970s, scientists isolated a new natural pine alkaloid effective monomer named Huperzine-A from the herb. A large number of studies have confirmed that Huperzine-A has strong quasi-choline activity and is an efficient and reversible cholinesterase inhibitor.

The research on Huperzine A mainly focuses on the treatment of Alzheimer's disease and its neuroprotective effect. By now, it has been widely used in cognitive impairment and cognitive impairment.

In addition, recent studies have found that Huperzine-A has multiple pharmacological effects. It is also used for myasthenia gravis, schizophrenia, mental retardation and so on.

Storage: Stored in sealed containers in a cool & dry place. Protect from light, moisture and pest infestation.
Shelf life: 2 years when properly stored.
Packing: 1 KG/Bag, 25 KG/Drum.

Drying MethodSpray Drying
Physical Characteristics
Partical SizeNLT100%Through 80 meshGB 5507-2008
Loss on Drying≤5%GB 5009.3-2010
Ash≤5%GB 5009.4-2010
Bulk Density40-60g/100ml
Pesticide Residue
Heavy metals
Total Heavy Metals≤10ppmCP2010
Microbiological Tests
Total Plate Count≤10000cfu/gGB 4789.2-2010
Total Yeast & Mold≤300cfu/gGB 4789.15-2010
E.ColiNegativeGB 4789.3-2010
SalmonellaNegativeGB 4789.4-2010
StaphylococcusNegativeGB 4789.10-2010

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