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Galangin 98% HPLC, yellow powder, CAS No.: 548-83-4, Galangal Extract, factory,

Galangin 98% HPLC, yellow powder, CAS No.: 548-83-4, Galangal Extract, factory,

Brand Name : Yongyuan Bio
Model Number : Powder
Certification : ISO
Place of Origin : CN
MOQ : 1
Price : 1
Payment Terms : T/T
Supply Ability : 1
Delivery Time : 5-7 work days
Packaging Details : 25 kg/drum
Botanical Source : Alpinia officinarum Hance
Part Used : Root
Appearance : Yellow Powder
CAS NO. : 548-83-4
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Product name: Galangin, Galangal Extract
Other Name: Lesser galangal
Botanical source: Alpinia officinarum Hance
Specification: 98%
Test Method: HPLC
Appearance: Yellow Powder
CAS No.: 548-83-4
Molecular Formula: C15H10O5
Molecular Weight: 270.24
Brand: Yongyuan Bio.

Galangin Description: Galangal, originated in China, is a plant in the ginger family. It is approved by the Ministry of Health as Chinese medicine homologous food and can be widely used in the pharmaceutical, food, cosmetics industry.

The chemical constituent of Galangal is complex with strong pharmacological activity. It mainly contains diarylheptanoids, volatile oil, flavonoids, glycosides, sterols, etc, among which the main active component is galangin (3,5,7-trihydroxyflavones) that is isolated from the dried rhizome of Galangal. The main activity of galanin is related to the effect on the digestive system, anti-bacterial and anti-inflammatory, anti-virus, anti-oxidation, and so on.

Storage: Stored in sealed containers in a cool & dry place. Protect from light, moisture and pest infestation.
Shelf life: 2 years when properly stored.
Packing: 1 KG/Bag, 25 KG/Drum.


ItemSpecificationMethod
Drying MethodSpray Drying
Physical Characteristics
Partical SizeNLT100%Through 80 meshGB 5507-2008
Loss on Drying≤5%GB 5009.3-2010
Ash≤5%GB 5009.4-2010
Bulk Density40-60g/100ml
Pesticide Residue
666<0.2ppmGB/T5009.19-2008
DDT<0.2ppmGB/T5009.19-2008
Heavy metals
Total Heavy Metals≤10ppmCP2010
Arsenic≤2ppmCP2010
Lead≤2ppmCP2010
Mercury≤2ppmCP2010
Microbiological Tests
Total Plate Count≤10000cfu/gGB 4789.2-2010
Total Yeast & Mold≤300cfu/gGB 4789.15-2010
E.ColiNegativeGB 4789.3-2010
SalmonellaNegativeGB 4789.4-2010
StaphylococcusNegativeGB 4789.10-2010

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